Monocultivar Extra Virgin Olive Oil

Olitalia Frantoio Monocultivar Extra Virgin Olive Oil features a medium-intensity, fruity, bitter and spicy flavour, with strong hints of fresh almond and traces of leafy grass and artichoke. These notes develop into a taste that is both refined and full-flavoured, with an overall sophisticated and harmonic finish. Oval in shape, slightly asymmetrical and purple-black in colour, Frantoio from Tuscany is one of the most widespread olive varietals in Italy.

Serving Suggestion

Suggested use


Frantoio Extra Virgin Olive Oil is great poured over a simple and tasty bruschetta or for bringing out the flavour of savoury dishes such as roasts and barbecued red meats.