Ogliarola

Monocultivar Extra Virgin Olive Oil

Olitalia Ogliarola Monocultivar Extra Virgin Olive Oil is very well-balanced on the palate, versatile and great for use with a large variety of dishes, from simple to elaborated ones. Characterised by medium and balanced fruitiness, it features hints of apple and other sweet fruits as well as notes of medicinal herbs. Essentially spread in Puglia, Basilicata and Campania, this variety is particularly estimeed for its high fruitfulness and productiveness as well as for the organoleptic properties of its oil.

Serving Suggestion

Suggested use

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Ogliarola Extra Virgin Olive Oil is great for dressing salads, bruschetta and grilled meats. Its rich Mediterranean aroma is best accompanied by tomato dishes such as caprese salad or simple pasta.