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Red Wine Vinegar
Olitalia Wine Vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.
Olitalia’s Red wine vinegar makes recipes even more special with its unique palate, including green salads, fish and meat mains, as well as vegetable dishes that require a delicate balance of flavour.
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